A kind of whole wheat beverages renowned for their significant intoxicating beverages in their content and distinctive styles, ostdeutsche biersorten are commonly consumed during Oktoberfest and typically associated with traditional German food and activities. The drinks can vary between being light and refreshing, to malz-emphasized and full-bodied. They can also be made in bottle or draught condition. Some are also made all throughout the year. Some of the most well-known options include pilsners, starkbiers, helles and dunkelweizenbiers. More complicated brews like duster beer and berliner Weisse are also available.
Although these drinks are renowned for their higher alcohol content however, they are still a relaxing drink and are a great complement to an authentic German food. Many of them come with Himbeersirup which is a traditional German sweet. Although ostdeutsche biersorten are not as well-known as their American counterparts however, they are definitely worth a try. They are made by combining malt with wheat or other grains and relying on yeast to produce. This makes them much more sophisticated than their American counterparts and they usually come in a variety of flavors and designs.
The best time to sample some of these beers is normally during Oktoberfest which is when a variety of breweries in Eastern Germany will be offering them. Most of them are served with Himbeersirup. This distinctive flavor is adored by many drinkers. You will also find some drinks that are a little more unusual. For example the feldschlosschen comes with distinctive flavor that is reminiscent to cinnamon.
