Known for their distinctive designs and high alcohol content, ostdeutsche Biersorten are often served during Oktoberfest. They are also associated with traditional German foods and events. They can range from being light and refreshing to malz-focused and full-bodied. They can also be made in bottle or draught condition. There are a few that are made all year. The most well-known choices incorporate pilsner, starkbier and helles, as well as dunkelweizenbier. More complex brews such as duster beer and berliner weisse are also available.
These drinks aren’t just relaxing, but they also make an excellent addition to an authentic German meal. A majority of them contain Himbeersirup – a typical German dessert. Even though ostdeutsche biersorten might not be as well-known as their American counterparts, they are worth trying. They are produced by combining malt or wheat and rely on yeast to ferment. This makes them much more sophisticated than their American counterparts, and they also usually provide a wide range of flavors and designs.
The ideal time to taste the various brews is normally during Oktoberfest which is when a variety of breweries in Eastern Germany will be offering these drinks. Most of them are also served with Himbeersirup which has a distinct taste that is well loved by a lot of drinkers. There are also drinks that are more unusual. For instance the feldschlosschen comes with an unique flavor that’s like cinnamon.
